The rings to wear on the first phalanges of the fingers have convinced many celebrities. But they are cushy for you? You can lost they? Which to choose? Here is a quick guide to the rings to wear on the fingertips, also called midi rings ♦ ︎
Midi rings are those worn on the first phalanges of the fingers. This type of ring is very trendy: Rihanna showed off midi rings already in 2012. But the origin of the rings to wear on the first phalanges of the fingers is more ancient. Some paintings from 1400 to 1600 depict men and women wearing rings of this type, although with a different shape, according to the taste of the time. These rings have also been used for must emphasize the social class: wear the jewelry on his fingers, in fact, meant not engage in manual labor, and to be a noble or rich.
In short, the rings on the ends of the fingers have always been liked. But now?
They are dull? The first thing a woman asks herself, perhaps when she is engaged in the most disparate works, is if these rings are easy to wear. In short, they will also be beautiful, but then they do not become annoying? It depends. Not all phalanx rings are the same. For don’t bother during the day, the rings should not be heavy. And not even bulky, with too many stones set or even pendants attached. If you like very elaborate rings of this kind, wear them in the evening or in situations where you do not have to use your hands for some specific task. Above all, you must chose the right size, because it is much easier to lose a ring that is at your fingertips: fashion is fine, but without forgetting the wisdom. Better to wear them before from a jeweler.
The care of phalanx jewelry. Since these rings are on the tip of the fingers, they can be more easily in contact with liquids. You have to remember, for example, which they can easily slip from your fingers when you wash your hands with soap; and it is not good to see slipping your rings down the sink. In addition, if the rings are plated, for example in silver with a thin gold film, it may be damaged by contact with corrosive liquids, such as detergents for dishes, skin sweat, but also foods such as lemon juice or the ‘vinegar. Giulia Netrese