What’s more good, when summer comes, a good ice cream? Now this culinary symbol of Italy, with a sweet taste that accompanies big and small around the world (but too often imitated bad), it becomes a fun gem and, perhaps, also capable of inducing a sin of gluttony. To turn the ice cream as a jewel is Vanessa Martinelli, a Swiss designer from Canton of Ticino, with apprenticeships in London, Milan and New York. In Geneva has created four years ago to its brand, which has quickly found a lot admirers. We must add that this is not the first mini collection of designer inspired by a culinary aspect: a year ago, for example, had already proposed the jewels in the form of orange slices. In any case, the jewelry in the shape of ice cream cone are in 18 carat yellow gold, with a mix of colored sapphires and a splash of diamonds: they become earrings or a pendant to be tied to a chain. You can eat they, but by the eyes. Margherita Donato
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