Rita Martinez Art Jewelry Archives

Jewelry and pastry

Published on April 30, 2018

Rita Martínez Art Jewellery, A mi no me gusta el dulce

Jewels to wear and jewels of pastry combined in Dolci Conversazioni ♦ ︎
Jewels to eat, jewelry to wear and jewelry to watch. If you go from Verona to the Arena and Juliet’s house, you can take a dip in the world of high-quality pastry combined with jewelery. The traveling exhibition Dolci Conversazioni, curated by Sonia Patrizia Catena, in collaboration with Ridefinire il Gioiello and the Accademia Maestri Pasticceri Italiani, offers ten works by designers of contemporary jewelery: research and experimental materials are the common denominator. But not only: the jewels are combined with temptations of the pastry, like the ironic macarons of Rita Martinez, the harmless patties hanging from Francesca Sansoni, the dark red of Fragiliadesign or the tasty and fresh watermelon-bracelet of Frilli Colombo, just to name a few . In this case they are worn, but it is better not to taste them.
The exhibition crosses four historic buildings of the Duetorrihotels group and now arrives for its third stage at the Due Torri Hotel in Verona (3 -15 May 2018).
To look closely, there are brooches, earrings, necklaces, rings, pendants and bracelets created by MICartapesta aka Michela Boschetto, Chimajarno, Elena dp Crea, Fragiliadesign, Frilli Colombo, Giuliana Kobayashi Mantovi, Rita Martinez Art Jewelry, Francesca R. Sansoni, Ag Art alias Agnese Taverna and Maria Tenore.
And to gratify the palate there are the desserts by Stefano Zizzola: Filì has a base in frolla sablée, cheesecake and mascarpone mousse that goes well with a creamy soft, with Yuzu and Zenzero, sponge cake with Tea Matcha. Plus a gold-colored filigree chocolate sphere, with a satin sugar pearl inside. Next meeting in Florence, at the Bernini Palace, from May 31st to June 30th, to coincide with Pitti Immagine Uomo.
Sweet Conversations | Redefining the Jewel
03-15 May 2018
Due Torri Hotel
Piazza Sant’Anastasia, 4 – Verona
Tel. +39 045 595044

Giuliana Mantovi, Nima Acessóries Arte, Café brasileiro

The jewels to eat

Published on February 6, 2018

/news

Rita Martinez Art Jewellery, A mi no me gusta el dulc

In Bologna, ethical jewels with a theme of food and sweets with a theme of jewelery ♦ ︎
Food to wear? Or jewelry to eat? The unusual menu is staged in Bologna, February 14 to 25, at the Grand Hotel Majestic «former Baglioni. Precisely on Valentine’s Day, in fact, there are the Sweet Conversations of Redefining the Jewel, by Sonia Patrizia Catena. More than just eating, in truth, the idea is to speak (and watch) of sustainable, ethical jewelry.
Therefore, inside the hotel, a traveling exhibition is staged around the idea of food-themed jewels. The jewels are made of natural and sustainable materials, but there are also jewelry-themed sweets, to satisfy sight and palate. Everything will be at Café Marinetti in combination with the traditional Sunday brunch. The protagonists are ten jewels designed by Italian and foreign artists combined with the creations of four confectioners, one for each city, of Bologna, Verona, Florence and Genoa. The jewels will be exhibited together with the creations of the involved pastry chef, which will serve as inspiration. Hence the name of the event, “sweet conversation”.
Here are the names of the participants: MICartapesta aka Michela Boschetto, Chimajarno, Elena dp Crea, Fragiliadesign, Frilli Colombo, Giuliana Kobayashi Mantovi, Rita Martinez Art Jewelry, Francesca R. Sansoni, Ag Art aka Agnese Taverna and Maria Tenore.
After Bologna, the sweet conversations about the jewels will be in Verona in April, coinciding with the opening of the Due Torri hotel terraces, in May in Genoa (Hotel Bristol), during the Mother’s Day, in June in Florence, at the Bristol Palace, during Pitti Uomo. Margherita Donato