Kokichi Mikimoto was called “the King of pearls”: since 1983 the Japanese origin jewelery brand offers each year its jewels made with the precious spheres daughters of the sea. But also the cocoa now. The brand, in fact, decided to celebrate his flagship store Ion Orchard Singapore with the help of a famous Asian chef, Janice Wong. She, to stay on, presented pearls, but edible and the chocolate content, appropriately dubbed Treasure of the Sea. Surrounded by sugar colored blue, symbolizing sponges and corals, where are the pearl oysters, the sweet reef was appreciated by the guests, as much as the jewels presented for the occasion. Like necklace with pearls composed with 17 pearls South Sea golden, surrounded by ribbons formed by diamonds, knotted in a bow with the middle two marquise-cut stones. This gem comes in the set with a pair of earrings in the same style. Or necklace made by a thin row of pearls of the same size, half-closed by a round buckle paved with diamonds. Jewels that are been loved even if they were not sweet. Giulia Netrese
